About Me

I've been working with words ever since I wrote my first short story at the age of ten for what was the first of many youth writers' conferences. At university, I provided peer tutoring to other students in academic and creative writing. After earning a degree in Linguistics and German and going to culinary school, I went on to work in various capacities as a cookery book editor, food and feature writer, technical author and digital quality assurance editor. I'm based in London but am happy to take on projects from clients around the world.

Whether I'm creating style guides, project editing an illustrated book, Americanizing recipes or working with an author to fine-tune their manuscript, I love helping to shape a piece of writing and make it the best it can possibly be.

I bring a friendly, intuitive and professional approach to every piece of writing I work on. I also know how daunting it can feel to have your work scrutinised by another person, so rest assured that I'll handle your work with balanced sensitivity and a commitment to preserving your authentic voice.